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Students attending Summer School on campus and in person will receive a "FREE" breakfast and a "FREE" lunch during summer session.  Menu is posted in the menu section.

Breakfast Hours are 8:00 am - 8:30 am

Lunch Nutrition Break 11:02 am - 11:22 am


Summer is here and curbside meals will continue!  The Seamless Summer Meal Option curbside distribution will be from Monday, June 7th - Thursday, July 15th.  Please see the flyers below for information.

Below is the information on the curbside meal distribution which is available to anyone 18 years of age and younger.  IT IS ON A FIRST COME FIRST SERVE BASIS

Reminder:  Children must be present, or show a Student ID Card or a current Student school schedule or Birth Certificate to pick up the meals.  The yellow dashboard form is always accepted.

If you need to be accommodated please contact us at 562-698-8121 #1092.

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Good nutrition and learning go hand in hand.

The Food and Nutrition Services Department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

The Mission of the Food and Nutrition Services Department is to provide friendly, quality Food Service Programs for all students and staff by preparing tasty food that is reasonably priced, safe and healthy to eat, visually appealing, and on time.  

During a normal full school year the information below does apply.  We are currently serving meals under the Seamless Summer Option which allows us to serve all children 18 years of age and younger for free.

Breakfast meals are served before school and at nutrition and can be purchased for $2.00

Lunch meals can be purchased for $3.00  


We are here to serve you!  If you have any questions and/or suggestions, or need assistance in any way, please call or email us:

  Elizabeth Brown-Smith 

Director of Food & Nutrition Services
562-698-8121 ext. 1092

 Elisha Harper

Nutrition Services Operations Supervisor
562-698-8121 ext. 1093

Food & Nutrition Services Office

Nutrition Services Administrative Clerk NSLP/SBP Applications
562-698-8121 ext. 1094


Transaction History

Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

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